Expanding on from my beginner's bread course, I am pleased to offer my new Advanced Bread Baking Course! In this full-day course (9:30am-4:30pm), we will delve deeper by using ferments to add flavour, improve and change bread textures and learn new molding skills to bring you extra confidence and knowledge on your baking journey. Learn the art of making French-style baguettes, challah, sourdough and ciabatta.
The class will be held at The Felbridge Hotel, London Rd, East Grinstead, RH19 2BH in a professional kitchen, so please come wearing comfortable shoes, an apron and a bag to take all your baked goods home! Enjoy a light lunch included in the price.
Expanding on from my beginner's bread course, I am pleased to offer my new Advanced Bread Baking Course! In this full-day course (9:30am-4:30pm), we will delve deeper by using ferments to add flavour, improve and change bread textures and learn new molding skills to bring you extra confidence and knowledge on your baking journey. Learn the art of making French-style baguettes, challah, sourdough and ciabatta.
The class will be held at The Felbridge Hotel, London Rd, East Grinstead, RH19 2BH in a professional kitchen, so please come wearing comfortable shoes, an apron and a bag to take all your baked goods home! Enjoy a light lunch included in the price.