Ingredients
Chocolate Cupcakes
Stork-Vegetable Oils 70% (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Sugar, EGGS, MILK, Malt Vinegar, FLOUR, Baking powder, Cocoa Powder, Coffee
Vanilla Cupcakes
Stork-Vegetable Oils 70% (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), sugar, EGGS, Vanilla Extract, FLOUR, Baking Powder, MILK, BUTTER
Lemon Cupcakes
Stork-Vegetable Oils 70% (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), sugar, EGGS, Vanilla Extract, FLOUR, Baking Powder, MILK, BUTTER, Lemon
Red Velvet Cupcakes
Red Velvet cake mix- Sugar, WHEAT FLOUR (with calcium, iron, niacin, thiamin), Vegetable Oil (Rapeseed), Cocoa Powder (3.5%), Modified Starch, Whay Powder (MILK), Colour (Carmine), Rasing Agents (Desodium Diposhate, Sodium Bicarbonate), Emulsifiers (Propane- 1, 2- Diol esters of fatty acids, Mono- and Diglycerides of fatty acids, Sodium Stearoyl- 2- Lactylate), WHEAT GLUTEN, Flavouring, EGG, Extra Virgin Olive Oil, Water